GB1439233A – Simulated baked potato shells and process for preparing the same
– Google Patents
GB1439233A – Simulated baked potato shells and process for preparing the same
– Google Patents
Simulated baked potato shells and process for preparing the same
Info
Publication number
GB1439233A
GB1439233A
GB3752073A
GB3752073A
GB1439233A
GB 1439233 A
GB1439233 A
GB 1439233A
GB 3752073 A
GB3752073 A
GB 3752073A
GB 3752073 A
GB3752073 A
GB 3752073A
GB 1439233 A
GB1439233 A
GB 1439233A
Authority
GB
United Kingdom
Prior art keywords
potato
simulated
shells
stuffed
extrusion
Prior art date
1973-08-08
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3752073A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Food Technology Products
Original Assignee
Food Technology Products
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1973-08-08
Filing date
1973-08-08
Publication date
1976-06-16
1973-08-08
Application filed by Food Technology Products
filed
Critical
Food Technology Products
1973-08-08
Priority to GB3752073A
priority
Critical
patent/GB1439233A/en
1976-06-16
Publication of GB1439233A
publication
Critical
patent/GB1439233A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
A23L19/13—Mashed potato products
A23L19/135—Preformed edible shells filled with mashed potatoes; Stuffed mashed potato products
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
A23L7/10—Cereal-derived products
Abstract
1439233 Simulated stuffed baked potato casings E F GLABE and R L JOHNSTON [trading as FOOD TECHNOLOGY PRODUCTS] 8 Aug 1973 37520/73 Heading A2B A cup shaped shell for a simulated stuffed baked potato is made from a dough comprising by weight (a) 5 to 50% of dunum wheat semolina, (b) 0 to 35% potato peel flour, (a) and (b) together comprising 5 to 50%, (b) 5 to 50% dehydrated mashed potato granules, (c) 0 to 5% potato starch, (d) 1 to 5% glycerin, (e) 30 to 50% water. The shell is formed by extrusion through a U-shaped die, or by extrusion in a flat sheet and moulding. The wall thickness is 1/6″ to 1/16″. The shells are then dried, e.g. for about 10 minutes at 325 to 375‹F to a water content of 5 to 10%, and can then be stuffed. The filling may contain mashed potato, onion powder, milk, cheese, salt and pepper. Caramel may be used to colour the shells.
GB3752073A
1973-08-08
1973-08-08
Simulated baked potato shells and process for preparing the same
Expired
GB1439233A
(en)
Priority Applications (1)
Application Number
Priority Date
Filing Date
Title
GB3752073A
GB1439233A
(en)
1973-08-08
1973-08-08
Simulated baked potato shells and process for preparing the same
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
GB3752073A
GB1439233A
(en)
1973-08-08
1973-08-08
Simulated baked potato shells and process for preparing the same
Publications (1)
Publication Number
Publication Date
GB1439233A
true
GB1439233A
(en)
1976-06-16
Family
ID=10397100
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB3752073A
Expired
GB1439233A
(en)
1973-08-08
1973-08-08
Simulated baked potato shells and process for preparing the same
Country Status (1)
Country
Link
GB
(1)
GB1439233A
(en)
Cited By (5)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0145453A2
(en)
*
1983-12-09
1985-06-19
Witch Chips Ltd.
Potato product and process
EP0599530A1
(en)
*
1992-11-20
1994-06-01
Unilever Plc
Simulated potato product
EP0896796A2
(en)
*
1997-08-01
1999-02-17
Rita Ahern
Process for making potato skin shells
CN105029303A
(en)
*
2015-08-17
2015-11-11
朱广双
Processing technology of potato puffed food with bacon taste
CN109567072A
(en)
*
2019-01-02
2019-04-05
广州南颐贸易有限公司
A kind of instant colored glue processing method
1973
1973-08-08
GB
GB3752073A
patent/GB1439233A/en
not_active
Expired
Cited By (9)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
EP0145453A2
(en)
*
1983-12-09
1985-06-19
Witch Chips Ltd.
Potato product and process
EP0145453A3
(en)
*
1983-12-09
1987-09-16
Witch Chips Ltd.
Potato product and process
EP0599530A1
(en)
*
1992-11-20
1994-06-01
Unilever Plc
Simulated potato product
EP0685172A1
(en)
*
1992-11-20
1995-12-06
Unilever Plc
Simulated patato product
EP0896796A2
(en)
*
1997-08-01
1999-02-17
Rita Ahern
Process for making potato skin shells
EP0896796A3
(en)
*
1997-08-01
2001-01-24
Rita Ahern
Process for making potato skin shells
CN105029303A
(en)
*
2015-08-17
2015-11-11
朱广双
Processing technology of potato puffed food with bacon taste
CN109567072A
(en)
*
2019-01-02
2019-04-05
广州南颐贸易有限公司
A kind of instant colored glue processing method
CN109567072B
(en)
*
2019-01-02
2022-03-15
广州南颐贸易有限公司
Processing method of instant gum
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Legal Events
Date
Code
Title
Description
1976-10-27
PS
Patent sealed
1984-04-04
PCNP
Patent ceased through non-payment of renewal fee
