GB1511978A

GB1511978A – Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
– Google Patents

GB1511978A – Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
– Google Patents
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier

Info

Publication number
GB1511978A

GB1511978A
GB46019/76A
GB4601976A
GB1511978A
GB 1511978 A
GB1511978 A
GB 1511978A
GB 46019/76 A
GB46019/76 A
GB 46019/76A
GB 4601976 A
GB4601976 A
GB 4601976A
GB 1511978 A
GB1511978 A
GB 1511978A
Authority
GB
United Kingdom
Prior art keywords
glyceride
coffee
pressure
fixing
frost
Prior art date
1975-12-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)

Expired

Application number
GB46019/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

General Foods Corp

Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1975-12-22
Filing date
1976-11-04
Publication date
1978-05-24

1976-11-04
Application filed by General Foods Corp
filed
Critical
General Foods Corp

1978-05-24
Publication of GB1511978A
publication
Critical
patent/GB1511978A/en

Status
Expired
legal-status
Critical
Current

Links

Espacenet

Global Dossier

Discuss

Classifications

A—HUMAN NECESSITIES

A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES

A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF

A23F5/00—Coffee; Coffee substitutes; Preparations thereof

A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract

A23F5/48—Isolation or recuperation of coffee flavour or coffee oil

A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Abstract

1511978 Coffee aromas GENERAL FOODS CORP 4 Nov 1976 [22 Dec 1975] 46019/76 Heading A2B A CO 2 -containing coffee grinder gas is condensed as a frost, placed in a pressure vessel, and supplied with heat to obtain a temperature of at least 32F (preferably at least 70F) and a pressure of at least 506 psia; substantially all water, which forms a separate layer in the vessel, is removed and 1 grain of a glyceride per 0.5-7 grams of frost is introduced (e.g. by spraying) the pressure then being released slowly, preferably isothermally so that the glyceride absorbs the aroma constituents and remains liquid. The glyceride may be coffee, cottonseed, corn or coconut oil, or triacetin. The aromatised glyceride may be combined with coffee powder or extract (which may contain wheat, barley or rye) by conventional techniques.

GB46019/76A
1975-12-22
1976-11-04
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier

Expired

GB1511978A
(en)

Applications Claiming Priority (1)

Application Number
Priority Date
Filing Date
Title

US05/643,432

US4119736A
(en)

1975-12-22
1975-12-22
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier

Publications (1)

Publication Number
Publication Date

GB1511978A
true

GB1511978A
(en)

1978-05-24

Family
ID=24580801
Family Applications (1)

Application Number
Title
Priority Date
Filing Date

GB46019/76A
Expired

GB1511978A
(en)

1975-12-22
1976-11-04
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier

Country Status (9)

Country
Link

US
(1)

US4119736A
(en)

JP
(1)

JPS6010691B2
(en)

AU
(1)

AU498886B2
(en)

CA
(1)

CA1061171A
(en)

DE
(1)

DE2652378A1
(en)

ES
(1)

ES454423A1
(en)

FR
(1)

FR2336088A1
(en)

GB
(1)

GB1511978A
(en)

SE
(1)

SE424804B
(en)

Cited By (1)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

CN103635100A
(en)

*

2011-06-22
2014-03-12
雀巢产品技术援助有限公司
Method of producing an aromatised aqueous liquid

Families Citing this family (17)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US4551345A
(en)

*

1983-03-21
1985-11-05
General Foods Corporation
Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same

US4556575A
(en)

*

1983-03-31
1985-12-03
General Foods Corporation
Method for aromatizing soluble coffee

US4551344A
(en)

*

1983-03-31
1985-11-05
General Foods Corporation
Method for aromatizing soluble coffee

US4574089A
(en)

*

1985-04-24
1986-03-04
General Foods Corporation
Process for preparing a liquid coffee aroma

ATE47646T1
(en)

*

1985-09-04
1989-11-15
Gen Foods Corp

PROCESS FOR FLAVORING SOLUTION COFFEE.

ATE48367T1
(en)

*

1985-09-04
1989-12-15
Gen Foods Corp

PROCESS FOR FLAVORING SOLUTION COFFEE.

JPH0687741B2
(en)

*

1986-07-17
1994-11-09
味の素ゼネラルフーヅ株式会社

Stable immobilization method for coffee and aromatic substances

CH682120A5
(en)

*

1991-04-17
1993-07-30
Nestle Sa

CH682707A5
(en)

*

1991-08-07
1993-11-15
Nestle Sa
Method and device flavoring a soluble coffee powder.

US5792505A
(en)

*

1992-09-22
1998-08-11
Mccormick & Company, Inc.
Flavor encapsulation

WO1994023593A1
(en)

*

1993-04-16
1994-10-27
Mccormick & Company, Inc.
Encapsulation compositions

IT1272511B
(en)

*

1993-08-11
1997-06-23
Luigi Goglio

PROCEDURE AND PLANT FOR COFFEE PACKAGING

US5342639A
(en)

*

1993-11-18
1994-08-30
The Procter & Gamble Company
Making dry coffee aroma gas with improved aroma characteristics

US5637674A
(en)

*

1994-04-26
1997-06-10
Post, Jr.; Robert L.
Autocatalytic generation of chemical compounds

EP0935425A4
(en)

1996-10-25
2000-02-23
Mccormick & Co Inc
Fat-coated encapsulation compositions and method for preparing the same

US6444246B1
(en)

1997-12-16
2002-09-03
Mccormick & Company, Inc.
Cake-resistant, hygroscopically sensitive materials and process for producing the same

US6699518B2
(en)

2001-01-23
2004-03-02
Kraft Foods Holdings, Inc.
Method of preparing coffee aromatizing compositions

Family Cites Families (11)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

US2680687A
(en)

*

1950-06-16
1954-06-08
Lemonnier Pierre
Coffee product and process therefor

US3021218A
(en)

*

1959-01-21
1962-02-13
Gen Foods Corp
Producing a stable coffee aroma product

US3142548A
(en)

*

1961-03-30
1964-07-28
Svenska Flaektfabriken Ab
Wet-cleaning of gases

US3535118A
(en)

*

1964-12-31
1970-10-20
Kroger Co
Method of making aromatized oil

US3823241A
(en)

*

1970-09-21
1974-07-09
Procter & Gamble
Cryogenic aromatization of instant coffee

CA995511A
(en)

*

1971-10-13
1976-08-24
The Procter And Gamble Company
Aroma condensation process

US3783163A
(en)

*

1972-04-28
1974-01-01
Procter & Gamble
Aromatizing edible oils

US3836682A
(en)

*

1972-05-12
1974-09-17
Gen Foods Corp
Method for enhancing soluble foodstuffs

US3939291A
(en)

*

1974-05-20
1976-02-17
General Foods Corporation
Grinder gas fixation

GB1499756A
(en)

*

1974-05-20
1978-02-01
Gen Foods Corp
Method of manufacturing coffee-aroma material

JPH03511A
(en)

*

1989-05-29
1991-01-07
Fuji Heavy Ind Ltd
Car height control method for vehicle with car height adjuster

1975

1975-12-22
US
US05/643,432
patent/US4119736A/en
not_active
Expired – Lifetime

1976

1976-11-02
CA
CA264,719A
patent/CA1061171A/en
not_active
Expired

1976-11-04
GB
GB46019/76A
patent/GB1511978A/en
not_active
Expired

1976-11-16
SE
SE7612808A
patent/SE424804B/en
unknown

1976-11-17
DE
DE19762652378
patent/DE2652378A1/en
not_active
Ceased

1976-11-19
AU
AU19841/76A
patent/AU498886B2/en
not_active
Expired

1976-12-14
FR
FR7637640A
patent/FR2336088A1/en
active
Granted

1976-12-20
ES
ES454423A
patent/ES454423A1/en
not_active
Expired

1976-12-21
JP
JP51154112A
patent/JPS6010691B2/en
not_active
Expired

Cited By (1)

* Cited by examiner, † Cited by third party

Publication number
Priority date
Publication date
Assignee
Title

CN103635100A
(en)

*

2011-06-22
2014-03-12
雀巢产品技术援助有限公司
Method of producing an aromatised aqueous liquid

Also Published As

Publication number
Publication date

SE7612808L
(en)

1977-07-08

CA1061171A
(en)

1979-08-28

SE424804B
(en)

1982-08-16

ES454423A1
(en)

1977-11-16

DE2652378A1
(en)

1977-07-07

AU498886B2
(en)

1979-03-29

US4119736A
(en)

1978-10-10

AU1984176A
(en)

1978-05-25

JPS6010691B2
(en)

1985-03-19

JPS5282761A
(en)

1977-07-11

FR2336088B1
(en)

1982-07-09

FR2336088A1
(en)

1977-07-22

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Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier

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Preparation of loosely frozen cooked rice

Legal Events

Date
Code
Title
Description

1978-10-04
PS
Patent sealed [section 19, patents act 1949]

1996-11-27
PE20
Patent expired after termination of 20 years

Effective date:
19961103

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