GB1511978A – Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
– Google Patents
GB1511978A – Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
– Google Patents
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
Info
Publication number
GB1511978A
GB1511978A
GB46019/76A
GB4601976A
GB1511978A
GB 1511978 A
GB1511978 A
GB 1511978A
GB 46019/76 A
GB46019/76 A
GB 46019/76A
GB 4601976 A
GB4601976 A
GB 4601976A
GB 1511978 A
GB1511978 A
GB 1511978A
Authority
GB
United Kingdom
Prior art keywords
glyceride
coffee
pressure
fixing
frost
Prior art date
1975-12-22
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB46019/76A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1975-12-22
Filing date
1976-11-04
Publication date
1978-05-24
1976-11-04
Application filed by General Foods Corp
filed
Critical
General Foods Corp
1978-05-24
Publication of GB1511978A
publication
Critical
patent/GB1511978A/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
A23F5/00—Coffee; Coffee substitutes; Preparations thereof
A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
Abstract
1511978 Coffee aromas GENERAL FOODS CORP 4 Nov 1976 [22 Dec 1975] 46019/76 Heading A2B A CO 2 -containing coffee grinder gas is condensed as a frost, placed in a pressure vessel, and supplied with heat to obtain a temperature of at least 32F (preferably at least 70F) and a pressure of at least 506 psia; substantially all water, which forms a separate layer in the vessel, is removed and 1 grain of a glyceride per 0.5-7 grams of frost is introduced (e.g. by spraying) the pressure then being released slowly, preferably isothermally so that the glyceride absorbs the aroma constituents and remains liquid. The glyceride may be coffee, cottonseed, corn or coconut oil, or triacetin. The aromatised glyceride may be combined with coffee powder or extract (which may contain wheat, barley or rye) by conventional techniques.
GB46019/76A
1975-12-22
1976-11-04
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
Expired
GB1511978A
(en)
Applications Claiming Priority (1)
Application Number
Priority Date
Filing Date
Title
US05/643,432
US4119736A
(en)
1975-12-22
1975-12-22
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
Publications (1)
Publication Number
Publication Date
GB1511978A
true
GB1511978A
(en)
1978-05-24
Family
ID=24580801
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB46019/76A
Expired
GB1511978A
(en)
1975-12-22
1976-11-04
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
Country Status (9)
Country
Link
US
(1)
US4119736A
(en)
JP
(1)
JPS6010691B2
(en)
AU
(1)
AU498886B2
(en)
CA
(1)
CA1061171A
(en)
DE
(1)
DE2652378A1
(en)
ES
(1)
ES454423A1
(en)
FR
(1)
FR2336088A1
(en)
GB
(1)
GB1511978A
(en)
SE
(1)
SE424804B
(en)
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
CN103635100A
(en)
*
2011-06-22
2014-03-12
雀巢产品技术援助有限公司
Method of producing an aromatised aqueous liquid
Families Citing this family (17)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4551345A
(en)
*
1983-03-21
1985-11-05
General Foods Corporation
Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same
US4556575A
(en)
*
1983-03-31
1985-12-03
General Foods Corporation
Method for aromatizing soluble coffee
US4551344A
(en)
*
1983-03-31
1985-11-05
General Foods Corporation
Method for aromatizing soluble coffee
US4574089A
(en)
*
1985-04-24
1986-03-04
General Foods Corporation
Process for preparing a liquid coffee aroma
ATE47646T1
(en)
*
1985-09-04
1989-11-15
Gen Foods Corp
PROCESS FOR FLAVORING SOLUTION COFFEE.
ATE48367T1
(en)
*
1985-09-04
1989-12-15
Gen Foods Corp
PROCESS FOR FLAVORING SOLUTION COFFEE.
JPH0687741B2
(en)
*
1986-07-17
1994-11-09
味の素ゼネラルフーヅ株式会社
Stable immobilization method for coffee and aromatic substances
CH682120A5
(en)
*
1991-04-17
1993-07-30
Nestle Sa
CH682707A5
(en)
*
1991-08-07
1993-11-15
Nestle Sa
Method and device flavoring a soluble coffee powder.
US5792505A
(en)
*
1992-09-22
1998-08-11
Mccormick & Company, Inc.
Flavor encapsulation
WO1994023593A1
(en)
*
1993-04-16
1994-10-27
Mccormick & Company, Inc.
Encapsulation compositions
IT1272511B
(en)
*
1993-08-11
1997-06-23
Luigi Goglio
PROCEDURE AND PLANT FOR COFFEE PACKAGING
US5342639A
(en)
*
1993-11-18
1994-08-30
The Procter & Gamble Company
Making dry coffee aroma gas with improved aroma characteristics
US5637674A
(en)
*
1994-04-26
1997-06-10
Post, Jr.; Robert L.
Autocatalytic generation of chemical compounds
EP0935425A4
(en)
1996-10-25
2000-02-23
Mccormick & Co Inc
Fat-coated encapsulation compositions and method for preparing the same
US6444246B1
(en)
1997-12-16
2002-09-03
Mccormick & Company, Inc.
Cake-resistant, hygroscopically sensitive materials and process for producing the same
US6699518B2
(en)
2001-01-23
2004-03-02
Kraft Foods Holdings, Inc.
Method of preparing coffee aromatizing compositions
Family Cites Families (11)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US2680687A
(en)
*
1950-06-16
1954-06-08
Lemonnier Pierre
Coffee product and process therefor
US3021218A
(en)
*
1959-01-21
1962-02-13
Gen Foods Corp
Producing a stable coffee aroma product
US3142548A
(en)
*
1961-03-30
1964-07-28
Svenska Flaektfabriken Ab
Wet-cleaning of gases
US3535118A
(en)
*
1964-12-31
1970-10-20
Kroger Co
Method of making aromatized oil
US3823241A
(en)
*
1970-09-21
1974-07-09
Procter & Gamble
Cryogenic aromatization of instant coffee
CA995511A
(en)
*
1971-10-13
1976-08-24
The Procter And Gamble Company
Aroma condensation process
US3783163A
(en)
*
1972-04-28
1974-01-01
Procter & Gamble
Aromatizing edible oils
US3836682A
(en)
*
1972-05-12
1974-09-17
Gen Foods Corp
Method for enhancing soluble foodstuffs
US3939291A
(en)
*
1974-05-20
1976-02-17
General Foods Corporation
Grinder gas fixation
GB1499756A
(en)
*
1974-05-20
1978-02-01
Gen Foods Corp
Method of manufacturing coffee-aroma material
JPH03511A
(en)
*
1989-05-29
1991-01-07
Fuji Heavy Ind Ltd
Car height control method for vehicle with car height adjuster
1975
1975-12-22
US
US05/643,432
patent/US4119736A/en
not_active
Expired – Lifetime
1976
1976-11-02
CA
CA264,719A
patent/CA1061171A/en
not_active
Expired
1976-11-04
GB
GB46019/76A
patent/GB1511978A/en
not_active
Expired
1976-11-16
SE
SE7612808A
patent/SE424804B/en
unknown
1976-11-17
DE
DE19762652378
patent/DE2652378A1/en
not_active
Ceased
1976-11-19
AU
AU19841/76A
patent/AU498886B2/en
not_active
Expired
1976-12-14
FR
FR7637640A
patent/FR2336088A1/en
active
Granted
1976-12-20
ES
ES454423A
patent/ES454423A1/en
not_active
Expired
1976-12-21
JP
JP51154112A
patent/JPS6010691B2/en
not_active
Expired
Cited By (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
CN103635100A
(en)
*
2011-06-22
2014-03-12
雀巢产品技术援助有限公司
Method of producing an aromatised aqueous liquid
Also Published As
Publication number
Publication date
SE7612808L
(en)
1977-07-08
CA1061171A
(en)
1979-08-28
SE424804B
(en)
1982-08-16
ES454423A1
(en)
1977-11-16
DE2652378A1
(en)
1977-07-07
AU498886B2
(en)
1979-03-29
US4119736A
(en)
1978-10-10
AU1984176A
(en)
1978-05-25
JPS6010691B2
(en)
1985-03-19
JPS5282761A
(en)
1977-07-11
FR2336088B1
(en)
1982-07-09
FR2336088A1
(en)
1977-07-22
Similar Documents
Publication
Publication Date
Title
GB1511978A
(en)
1978-05-24
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
EP0041370B1
(en)
1984-07-18
Method for aromatizing a food substrate, in particular coffee
GB1424579A
(en)
1976-02-11
Method of procuing coffee aroma product
US2306061A
(en)
1942-12-22
Coffee
CA1142019A
(en)
1983-03-01
Highly aromatized coffee products and method for producing same
ES8605367A1
(en)
1986-03-16
Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same.
ES554266A0
(en)
1987-07-16
A PROCEDURE FOR PREPARING A LIQUID COFFEE SCENT
GB1499756A
(en)
1978-02-01
Method of manufacturing coffee-aroma material
JPS55153561A
(en)
1980-11-29
Ice cream
JPH0367545A
(en)
1991-03-22
Fancy food packed in container
EP0213247B1
(en)
1989-11-02
Improved method for aromatizing soluble coffee
Kaplan, E., Holmes, JH & Sapeika
1974
Caffeine content of tea and coffee
JPS56148237A
(en)
1981-11-17
Food or beverage made of lactic fermentation product from unpolished rice
JPS57125669A
(en)
1982-08-05
Fermented unpolished rice and soybean
GB1310852A
(en)
1973-03-21
Cryogenic aromatization of instant coffee
US4551344A
(en)
1985-11-05
Method for aromatizing soluble coffee
JPS5221317A
(en)
1977-02-17
Method for preserving foods containing starch
JPS5623865A
(en)
1981-03-06
Sauce for roasted meat
JPS5523948A
(en)
1980-02-20
Improvement of taste and flavor of "sake"
JPS55150852A
(en)
1980-11-25
New style monaka (bean-jam-filled wafers)
Rodopulo et al.
1987
Effect of various yeasts on the formation of aroma constituents.
JPS5611782A
(en)
1981-02-05
Tasty drink and its preparation
CA1142021A
(en)
1983-03-01
Method for the collection of aroma and flavor volatiles on a food substrate
JPS57132834A
(en)
1982-08-17
Vessel for "nukazuke" (vegetables pickled in salty rice- bran paste)
JPS57105150A
(en)
1982-06-30
Preparation of loosely frozen cooked rice
Legal Events
Date
Code
Title
Description
1978-10-04
PS
Patent sealed [section 19, patents act 1949]
1996-11-27
PE20
Patent expired after termination of 20 years
Effective date:
19961103