GB2014426A – Artificial creams
– Google Patents
GB2014426A – Artificial creams
– Google Patents
Artificial creams
Info
Publication number
GB2014426A
GB2014426A
GB7905362A
GB7905362A
GB2014426A
GB 2014426 A
GB2014426 A
GB 2014426A
GB 7905362 A
GB7905362 A
GB 7905362A
GB 7905362 A
GB7905362 A
GB 7905362A
GB 2014426 A
GB2014426 A
GB 2014426A
Authority
GB
United Kingdom
Prior art keywords
creams
artificial
artificial creams
fat
flavouring
Prior art date
1978-02-17
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7905362A
Other versions
GB2014426B
(en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
1978-02-17
Filing date
1979-02-15
Publication date
1979-08-30
1979-02-15
Application filed by Unilever PLC
filed
Critical
Unilever PLC
1979-02-15
Priority to GB7905362A
priority
Critical
patent/GB2014426B/en
1979-08-30
Publication of GB2014426A
publication
Critical
patent/GB2014426A/en
1982-06-03
Application granted
granted
Critical
1982-06-03
Publication of GB2014426B
publication
Critical
patent/GB2014426B/en
Status
Expired
legal-status
Critical
Current
Links
Espacenet
Global Dossier
Discuss
Classifications
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
A23C11/00—Milk substitutes, e.g. coffee whitener compositions
A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
A—HUMAN NECESSITIES
A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
A23L9/20—Cream substitutes
Abstract
Artificial creams essentially free from milk proteins are particularly suitable as coffee creams and comprise an emulsion of edible fat, especially containing up to about 30% lauric fat, with an emulsifier system comprising a mixture of lecithin with selected nonionic and an ionic emulsifier preferably having a predetermined range of HLB activity. Gums, sugar, colour and flavouring may also be present.
GB7905362A
1978-02-17
1979-02-15
Artifical creams
Expired
GB2014426B
(en)
Priority Applications (1)
Application Number
Priority Date
Filing Date
Title
GB7905362A
GB2014426B
(en)
1978-02-17
1979-02-15
Artifical creams
Applications Claiming Priority (2)
Application Number
Priority Date
Filing Date
Title
GB639978
1978-02-17
GB7905362A
GB2014426B
(en)
1978-02-17
1979-02-15
Artifical creams
Publications (2)
Publication Number
Publication Date
GB2014426A
true
GB2014426A
(en)
1979-08-30
GB2014426B
GB2014426B
(en)
1982-06-03
Family
ID=26240667
Family Applications (1)
Application Number
Title
Priority Date
Filing Date
GB7905362A
Expired
GB2014426B
(en)
1978-02-17
1979-02-15
Artifical creams
Country Status (1)
Country
Link
GB
(1)
GB2014426B
(en)
Cited By (8)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2469877A1
(en)
*
1979-11-19
1981-05-29
Standard Brands Inc
LOW FAT CONTENT SPREAD AND MANUFACTURING METHOD THEREOF
EP0113536A2
(en)
*
1982-12-02
1984-07-18
General Foods Corporation
Process for making a freeze-thaw stable edible foam containing milk fat
US4461777A
(en)
*
1981-08-20
1984-07-24
Nippon Oil & Fats Co., Ltd.
Oil-in-water emulsion
EP0281986A2
(en)
*
1987-03-13
1988-09-14
Aubrey Leon Abrams
Non-dairy creamer/whitener
EP0294119A1
(en)
*
1987-06-01
1988-12-07
Unilever Plc
Artificial cream
WO2004021804A1
(en)
*
2002-09-06
2004-03-18
Rich Products Corporation
Cooking cream
US7351440B2
(en)
2003-05-14
2008-04-01
Rich Products Corporation
Whippable food product with improved stability
US7563470B2
(en)
2003-03-20
2009-07-21
Rich Products Corporation
Non-dairy whippable food product
Families Citing this family (1)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
US4407838A
(en)
1981-04-03
1983-10-04
Scm Corporation
Fluid non-dairy coffee whitener
1979
1979-02-15
GB
GB7905362A
patent/GB2014426B/en
not_active
Expired
Cited By (12)
* Cited by examiner, † Cited by third party
Publication number
Priority date
Publication date
Assignee
Title
FR2469877A1
(en)
*
1979-11-19
1981-05-29
Standard Brands Inc
LOW FAT CONTENT SPREAD AND MANUFACTURING METHOD THEREOF
US4461777A
(en)
*
1981-08-20
1984-07-24
Nippon Oil & Fats Co., Ltd.
Oil-in-water emulsion
EP0113536A2
(en)
*
1982-12-02
1984-07-18
General Foods Corporation
Process for making a freeze-thaw stable edible foam containing milk fat
EP0113536A3
(en)
*
1982-12-02
1985-09-11
General Foods Corporation
Process for making a freeze-thaw stable edible foam containing milk fat
EP0281986A2
(en)
*
1987-03-13
1988-09-14
Aubrey Leon Abrams
Non-dairy creamer/whitener
EP0281986A3
(en)
*
1987-03-13
1990-02-14
Aubrey Leon Abrams
Non-dairy creamer/whitener
EP0294119A1
(en)
*
1987-06-01
1988-12-07
Unilever Plc
Artificial cream
WO2004021804A1
(en)
*
2002-09-06
2004-03-18
Rich Products Corporation
Cooking cream
US7658962B2
(en)
2002-09-06
2010-02-09
Rich Products Corporation
Cooking cream
US7563470B2
(en)
2003-03-20
2009-07-21
Rich Products Corporation
Non-dairy whippable food product
US7351440B2
(en)
2003-05-14
2008-04-01
Rich Products Corporation
Whippable food product with improved stability
US7776376B2
(en)
2003-05-14
2010-08-17
Rich Products Corporation
Whippable food product with improved stability
Also Published As
Publication number
Publication date
GB2014426B
(en)
1982-06-03
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Legal Events
Date
Code
Title
Description
1986-10-08
PCNP
Patent ceased through non-payment of renewal fee
